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BARLEY SOUP WITH CRUNCHY VEGETABLES

First course

tempoready in: 45 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Briosa

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INGREDIENTS FOR 4 PEOPLE

-250gr pearl barley

-50gr pancetta

-1 onion

-1 potato

-2 carrots

-1 courgette

-1 red pepper

-1 celery stalk

-plenty of basil

-salt

-pepper

-extra virgin olive oil

-1 L water

 

PREPARATION

-Finely chop the onion, carrots, celery, potato and pancetta. Put everything in the cooker and add four ecodoses of water. Also add the barley after rinsing it well.

-Add salt to taste, a sprig of rosemary and black pepper and put the lid on.

-Turn the heat up to highest. From the hiss, lower the heat by 2/3 and let cook gently for 15 minutes.

-After 15 minutes, let the steam vent off. Pour on a serving bowl and add a drizzle of oil and plenty of fresh basil.


Recipe of Simone Rugiati
 

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