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Braised vegetables

Side dish

tempoready in: 15 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Clipsò + Precision

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INGREDIENTS FOR 4 PEOPLE

2 carrots,

2 white celery stalks,

2 courgettes,

1 red onion,

1 Ecodose of vegetable stock,

½ Ecodose of dry white wine,

One knob of butter,

Extra virgin olive oil,

Salt

 

PREPARATION

1 Wash and clean all the vegetables. Cut the carrot into small chunks, the courgettes into wedges and the onion into quarters.

2 Chop a quarter onion and sauté it in the cooker with a tablespoon of oil and one knob of butter.

3 Add the vegetables, wine, salt to taste and cook in the open cooker for 5 minutes, stirring to evaporate the wine.

4 Add the Ecodose of hot stock, close the lid and cook for 6 minutes after the hiss. Serve with a drizzle of raw oil.

 

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