English
Menu Cerca

Carrots and Cauliflower

Side dish

tempoready in: 15 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Clipsò + Precision

thumb

DOWNLOAD THE NEW LAGOSTINA APP

appstore  |  googleplay
The free application of Lagostina with over 100 recipes for cooking with pressure cooker.

INGREDIENTS FOR 4 PEOPLE

1 lb. cauliflower

½ lb. carrots

3 tbsp extra virgin olive oil

1 tbsp of white vinegar

2 Ecodoses vegetable broth

1 sprig of dill

Salt and pepper

 

PREPARATION

1 Wash and clean the cauliflower. Cut off the florets leaving medium sized stems. Peel and trim the carrots.

2 Put the vegetables in the basket with the oil, vinegar, Ecodoses of broth and the dill chopped. Close and cook for 10 minutes after the first whistle.

3 Allow the steam to escape gradually, then open the pot, arrange the cauliflower and the carrots on a platter, season with salt and pepper and serve.

 

MORE RECIPES

thumbinfo

Asparagi al forno

thumbinfo

Pears, oranges and raisins

thumbinfo

Coniglio della nonna

thumbinfo

Pizza con verdure

thumbinfo

Purea di patate con caciocavallo podolico e peperoni cruschi

thumbinfo

Ceci bietola e porcini (ceci in zimino)

thumbinfo

Verdure al miele

thumbinfo

Pork shank with red onions and rosemary