English
Menu Cerca

Celeriac Cream

First course

tempoready in: 30 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Domina® Vitamin

thumb

DOWNLOAD THE NEW LAGOSTINA APP

appstore  |  googleplay
The free application of Lagostina with over 100 recipes for cooking with pressure cooker.

INGREDIENTS FOR 4 PEOPLE

1 lb. celeriac, chopped

10 oz. potatoes, chopped

1 clove of garlic

3 ecodoses of vegetable or chicken broth

3 ½ tbsp of cream

freshly ground salt and pepper

a few sprigs of fresh thyme

 

PREPARATION

1 Put the celeriac, the potatoes and the garlic clove in the pot, pour the 3 ecodoses of broth, close the lid and cook for 5 minutes after the first whistle.

2 Once cooked, turn off the heat, open the bleeder valve, then open the lid. Put the vegetables into a blender along with a couple of spoonfuls of broth, add the cream and blend until creamy. If the cream is too dense, add a little more broth.

3 Taste and season with salt and pepper.

Pour into serving dishes, add the thyme leaves and serve immediately.

 

MORE RECIPES

thumbinfo

Tuscan Spelt Soup

thumbinfo

Risotto with Porcini mushrooms

thumbinfo

Blanquette di manzo

thumbinfo

Cotechino con lenticchie e puré di patate

thumbinfo

Brodo vegetale

thumbinfo

Stir-Fried Chard

thumbinfo

Artichoke quiches

thumbinfo

Pesto coloured confettis