English
Menu Cerca

Cherries in Red Wine

Dessert

tempoready in: 7 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Briosa

thumb

DOWNLOAD THE NEW LAGOSTINA APP

appstore  |  googleplay
The free application of Lagostina with over 100 recipes for cooking with pressure cooker.

INGREDIENTS FOR 4 PEOPLE

20-25 duroni or cherries

1 ecodose of Sangiovese

¼ cup of sugar

2 tsp of cinnamon

3 cloves

decorating powdered sugar

 

PREPARATION

1

Place the upitted cherries (without the stems) in the pot. Add an Ecodose of wine, sugar, cinnamon and cloves.

2

Close the lid, set the valve on position 1 and cook for 2 minutes and 30 seconds after the first whistle.

3

Once cooked, turn off the heat, open the bleeder valve, then open the lid.

4

Put the cherries with their own cooking juice into individual small cups. Sprinkle them with powdered sugar and serve.

 

MORE RECIPES

thumbinfo

Fennel and carrot purée

thumbinfo

Rich potato purée

thumbinfo

Cartocci di filetti di salmone alle punte di asparagi

thumbinfo

Budino alle mandorle e zafferano con confetti di sulmona

thumbinfo

Artichoke quiches

thumbinfo

Rabbit cacciatore

thumbinfo

Pudding di mele alla cannella

thumbinfo

Apricot Purée with strawberry sauce