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Chicken drumsticks in stout

Second course

tempoready in: 18 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Briosa

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INGREDIENTS FOR 4 PEOPLE

2-3 tablespoons extra virgin olive oil

4 chicken drumsticks (about 700gr)

1 onion

salt and black pepper, freshly ground

1 ecodose of dark beer

200 ml cream

 

PREPARATION

1 Heat the oil in the open cooker and brown the

chicken drumsticks for a couple of minutes per side. Add the

thinly sliced onion, salt and pepper and cook without

lid for another couple of minutes, until the onion is

golden, stirring with a wooden spoon. Pour

the ecodose of beer, close the cooker, set the valve

to position 2 and cook for 6 minutes after the hiss.

2 At the end of cooking, turn off the heat, let the valve vent

and remove the lid. Add the cream and cook on a

high heat for a couple of minutes while stirring. Arrange the chicken

drumsticks in the serving plates, add a little salt and pepper.

Remove the cooker from the heat, filter the sauce with a colander

and use it to dress the chicken just before serving.

 

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