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Chicken Tagine with plums

Second course

tempoready in: 135 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Casserole

Only

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INGREDIENTS FOR 4 PEOPLE

500gr chicken breast

50gr pitted dry plums

onion

garlic

1 small carrot

olive oil

spices: cinnamon, saffron, ginger

salt and pepper

 

PREPARATION

- Sauté the garlic, onion and carrots. Dice the chicken and brown it for a few minutes with the spices. Add water to cover the chicken and cook in the covered pot for about 50 minutes.

- Soak the plums in water for 50 minutes. When the chicken is done, open the pot and add the drained plums. Cook for a few more minutes in the open pot.

- Serve hot with couscous or pilaf rice.

 

Recipe of Ilaria Bitetto

 

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