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Egg with truffle and asparagus

First course

tempoready in: 10 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Skillet For Egg

Speciali Antiaderente

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Video recipe

INGREDIENTS FOR 4 PEOPLE

-1 egg

-5 asparagus

-truffle (also preserved)

-salt

-pepper

 

PREPARATION

- Use a potato peeler to remove the skin from the asparagus stalks then use a mandoline (or again the potato peeler) to cut them into thin slices, put them in a bowl and season them with oil, salt, pepper, the black truffle preserving oil and a few slivers of truffle.

- Cook the egg leaving the yolk soft.

- Place the asparagus salad on a dish and lay the cooked egg on top (so the heat will soften the asparagus), add a pinch of salt and serve with a few slivers of truffle.

 

Recipe of Simone Rugiati

 

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