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Guitar spaghetti nests with burrata cheese

First course

tempoready in: 30' mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

La Numero 15

La numero 15

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INGREDIENTS FOR 4 PEOPLE

320g guitar spaghetti

500g tomato pulp

200g burrata cheese

80g black olives, pitted

40g salted capers

bread crumbs

1 garlic clove

1 sprig of basil

1 dried chilli pepper

extra virgin olive oil

salt

PREPARATION

1. Cut the burrata cheese into pieces and place in a strainer over a bowl to collect the liquid. Rinse the capers and submerge them in warm water. Mince the garlic after removing the core. Brown it in the wok with 3-4 tbsp oil and the chilli. Add the tomatoes and cook over a medium heat for 10 mins. Add the drained capers, chopped olives, basil, and salt.

2. Meanwhile, boil the spaghetti in the pasta pot in salted water. Drain and toss them into the wok with 3-4 tbsp burrata liquid.

3. Form 4 guitar spaghetti nests using tongs and the big spoon, then place them in an oiled baking dish. Fill them with burrata cheese and sprinkle with bread crumbs. Bake at 200°C for 5 mins and decorate with fresh basil before serving.

Recipe of Sale&Pepe

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