English
Menu Cerca

Larded Pork Tenderloin

Second course

tempoready in: 30 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Mini Grill

Speciali Antiaderente

thumb

DOWNLOAD THE NEW LAGOSTINA APP

appstore  |  googleplay
The free application of Lagostina with over 100 recipes for cooking with pressure cooker.

Video recipe

INGREDIENTS FOR 4 PEOPLE

- 5 oz. pork tenderloin

- 4 slices of bacon

- rosemary

- 1 garlic clove

- Extra virgin olive oil

- Salt and pepper

 

PREPARATION

- Remove residual fat from the tenderloin and make medallions about 3 cm high. Rub the meat with a garlic clove and wrap the meat tightly with the bacon strips. Drizzle a little oil onto the medallions.

- Heat the grill. Cook both sides of the pork medallions and the outer layer for 3 minutes each.

- Remove the meat from the grill and add 3 tablespoons of water onto the grill in order to create the sauce that will be served on the medallions.

Recipe of Simone Rugiati 

 

MORE RECIPES

thumbinfo

Rape farcite

thumbinfo

Necci with ricotta

thumbinfo

Hamburger di salmone alle erbe

thumbinfo

Maple Syrup Glazed Cockerel

thumbinfo

Quick veal balls

thumbinfo

Pappa ai carciofi e coniglio

thumbinfo

Agnello con patate al mirto

thumbinfo

Flan di tonno alle olive