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Larded Pork Tenderloin

Second course

tempoready in: 30 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Mini Grill

Speciali Antiaderente

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INGREDIENTS FOR 4 PEOPLE

- 5 oz. pork tenderloin

- 4 slices of bacon

- rosemary

- 1 garlic clove

- Extra virgin olive oil

- Salt and pepper

 

PREPARATION

- Remove residual fat from the tenderloin and make medallions about 3 cm high. Rub the meat with a garlic clove and wrap the meat tightly with the bacon strips. Drizzle a little oil onto the medallions.

- Heat the grill. Cook both sides of the pork medallions and the outer layer for 3 minutes each.

- Remove the meat from the grill and add 3 tablespoons of water onto the grill in order to create the sauce that will be served on the medallions.

Recipe of Simone Rugiati 

 

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