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LINGUINE WITH AROMATIC TOMATO

First course

tempoready in: 30 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Set La Pasta

Linea Patrimonio

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Salsiera Con Coperchio

Accademia Five Ply

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INGREDIENTS FOR 4 PEOPLE

-360 g spaghetti

-250 g grape tomatoes

-60 g sun-dried tomatoes

-60 g Taggia olives

-1 clove of garlic

-1 orange

-1 lemon

-dill

-basil

-thyme

-marjoram

-extra virgin olive oil

-salt

 

PREPARATION

-Start cooking the pasta.

-In the meantime, use a mixer to liquidise the tomatoes, the peel from 1 orange, the peel from 1 lemon, thyme, dill and marjoram.

-Add a pinch of salt and place in the sauce cooker, after rubbing the clove of garlic across the bottom, together with the Taggia olives. Cook while the pasta is cooking.

-Dress the pasta with the sauce and a few basil leaves.

Recipe of Simone Rugiati 

 

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