English
Menu Cerca

Maple Syrup Glazed Cockerel

Second course

tempoready in: 60 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Lasagnera

Cooking Fusion

thumb

DOWNLOAD THE NEW LAGOSTINA APP

appstore  |  googleplay
The free application of Lagostina with over 100 recipes for cooking with pressure cooker.

INGREDIENTS FOR 4 PEOPLE

-2 cockerels

-8 fresh Tropea onions

-1 tbsp maple syrup

-2 potatoes

- garlic

- rosemary

- extra virgin olive oil

- salt

-pepper

 

PREPARATION

- Cut the onions in half vertically. Peel the potatoes and cut them into cubes.

- In a bowl, place 2 crushed garlic cloves, rosemary, salt, pepper and extra virgin olive oil. Add the potatoes to the bowl so as to season them.

- Make diamond shaped incisions on the potato skins. Season with salt and pepper. Brush the cockerel skin with maple syrup. Insert some rosemary into the cockerels to flavor.

- Drizzle some oil on the bottom of the casserole and then alternate layers of onions, seasoned potatoes and cockerel.

- Cook in a preheated oven at 180° degrees for 40 minutes.

- Once cooked, remove the garlic and rosemary and serve.

Recipe of Simone Rugiati 

 

MORE RECIPES

thumbinfo

Stuffed Calamari

thumbinfo

Teglia di patate, funghi e mozzarella

thumbinfo

PARMIGIANA WITH BUFFALO MOZZARELLA

thumbinfo

Spicy baby octopus

thumbinfo

Agnello con patate al mirto

thumbinfo

Escalope of guinea fowl breast with field salad and golden button mushrooms

thumbinfo

Sgombro agli agrumi

thumbinfo

Filetto di manzo arrosto e purè di patate al tartufo