English
Menu Cerca

Martin Sec pears in red wine and star anise with cinnamon ice-cream

Dessert

tempoready in: 30 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Irradial Control

thumb

DOWNLOAD THE NEW LAGOSTINA APP

appstore  |  googleplay
The free application of Lagostina with over 100 recipes for cooking with pressure cooker.

INGREDIENTS FOR 4 PEOPLE

8 Martin Sec pears;

7 dl red wine;

250gr sugar;

star anise to taste;

120gr cinnamon ice-cream;

1 lemon;

 

PREPARATION

First, peel the pears and core them with a corer, working through the bottom. Cook the pears with the red wine, star anise orange and lemon zest and sugar in the pressure cooker for 17 minutes, clocked after the hiss. At the end of cooking, open the cooker and take out the pears, keeping them in a warm place. Reduce the remaining wine directly in the open cooker, until obtaining a syrupy sauce. Serve the pears warm, with a scoop of cinnamon ice-cream and covered with the cooking sauce.

 

Recipe of Emanuele Gnemmi

 

MORE RECIPES

thumbinfo

Mousse of ricotta and peas

thumbinfo

Octopus salad

thumbinfo

Purea di patate con caciocavallo podolico e peperoni cruschi

thumbinfo

Melamangio

thumbinfo

Asparagi al forno

thumbinfo

Brill with artichokes

thumbinfo

Pilaf rice with vegetables and soy sauce

thumbinfo

Gratin Cream Flavored with Vanilla with Banana Mille-feuille