English
Menu Cerca

Orange Cream with Caramelized Pineapple

Dessert

tempoready in: 15 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Irradial Control

thumb

DOWNLOAD THE NEW LAGOSTINA APP

appstore  |  googleplay
The free application of Lagostina with over 100 recipes for cooking with pressure cooker.

INGREDIENTS FOR 4 PEOPLE

1 3/4 Ecodoses of milk

1 orange

orange aroma to taste

4 whole eggs

1 dl maraschino (less than ½ a cup)

1 cup sugar

vanilla extract to taste

½ lb. pineapple

1 3/4 Ecodoses of water

 

PREPARATION

First, boil the milk with the orange skin and the vanilla extract. Aside mix 2/3 cups of sugar with the eggs, orange juice and orange aroma. Add the milk to the mixture and fill the ceramic ramekins. Cook them covered with a sheet of aluminum foil in the pressure cooker basket, for 4 minutes after the first whistle, with 2/3 cups of water. Once cooked, open and let cool. Meanwhile, cut the pineapple into very thin slices. Caramelize the remaining sugar (about 1/3 cup) with a tablespoon of water. Once the caramel has become a dark amber color, add the maraschino and two tablespoons of water. Add the pineapple until flavored. Serve the orange cream directly onto the ramekins with warm the caramelized pineapple on top.

Recipe of Emanuele Gnemmi  

MORE RECIPES

thumbinfo

Exotic Warm Fruit Salad

thumbinfo

Stewed courgettes with poached egg

thumbinfo

Meringue Apple Cocotte

thumbinfo

Brown rice with rocket

thumbinfo

Torta salata di porri

thumbinfo

Fondente al cioccolato

thumbinfo

Brill with artichokes

thumbinfo

Risotto alla milanese con ossobuco