English
Menu Cerca

Pasta and potatoes

First course

tempoready in: 30 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Clipsò + Precision

thumb

DOWNLOAD THE NEW LAGOSTINA APP

appstore  |  googleplay
The free application of Lagostina with over 100 recipes for cooking with pressure cooker.

INGREDIENTS FOR 4 PEOPLE

250gr of white floury potatoes,

160gr sedanini pasta,

1 onion,

3 Ecodoses of light chicken stock,

1 tablespoon Parmigiano flakes,

1 tablespoon chopped parsley,

Extra virgin olive oil,

Salt.

 

PREPARATION

1 Cut the potatoes into thin slices and set them aside. Chop the onion and sauté with a little olive oil in the open cooker.

2 Add the potatoes and the 3 Ecodoses of stock. Close the cooker and cook for 5 minutes after the hiss.

3 Let the steam vent gradually, open the cooker and add the sedanini. Close the cooker again, place on the fire again and cook for 5 minutes after the hiss.

4 Let the steam vent gradually, open the cooker and add any salt to taste.

5 Put in the plates and sprinkle with the chopped parsley and Parmigiano flakes. Serve immediately.

 

MORE RECIPES

thumbinfo

Chicken stew

thumbinfo

Celeriac Cream

thumbinfo

Chicken drumsticks in stout

thumbinfo

Pudding di mele alla cannella

thumbinfo

Braised beef

thumbinfo

Artichoke quiches

thumbinfo

Risotto alla milanese con ossobuco

thumbinfo

Tuscan Spelt Soup