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Pasta and potatoes

First course

tempoready in: 30 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Clipsò + Precision

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INGREDIENTS FOR 4 PEOPLE

250gr of white floury potatoes,

160gr sedanini pasta,

1 onion,

3 Ecodoses of light chicken stock,

1 tablespoon Parmigiano flakes,

1 tablespoon chopped parsley,

Extra virgin olive oil,

Salt.

 

PREPARATION

1 Cut the potatoes into thin slices and set them aside. Chop the onion and sauté with a little olive oil in the open cooker.

2 Add the potatoes and the 3 Ecodoses of stock. Close the cooker and cook for 5 minutes after the hiss.

3 Let the steam vent gradually, open the cooker and add the sedanini. Close the cooker again, place on the fire again and cook for 5 minutes after the hiss.

4 Let the steam vent gradually, open the cooker and add any salt to taste.

5 Put in the plates and sprinkle with the chopped parsley and Parmigiano flakes. Serve immediately.

 

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