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pears with red wine

Dessert

tempoready in: 10 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Clipsò + Precision

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INGREDIENTS FOR 4 PEOPLE

4 Kaiser pears,

60gr sugar,

½ cinnamon stick;

2 cloves,

2 Ecodoses of red wine

 

PREPARATION

1 Wash the pears and put them in the cooker with the 2 Ecodoses of wine. Leave them for 45 minutes, then add the sugar, cinnamon and cloves. Close the lid and set the cooker on a high heat. Cook for 4 minutes after the hiss.

2 Gradually let the steam vent, then open the cooker and remove the pears. Thicken the wine sauce for 1 minute on high heat, then pour it on the pears directly on the plates or on a tray.

 

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