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Pilaf rice

First course

tempoready in: 15 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Clipsò + Precision

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INGREDIENTS FOR 4 PEOPLE

160gr long-grain rice (parboiled),

2 Ecodoses of hot chicken stock,

½ small onion,

1 clove,

1 bay leaf,

2 knobs of butter.

 

PREPARATION

1 Melt one knob of butter in the cooker, add the rice and brown it. Add the 2 Ecodoses of boiling stock, the whole onion after sticking the clove in it and the bay leaf.

2 Close the cooker and cook for 5 minutes after the hiss.

3 Remove the cooker from the fire, let the steam vent gradually. Open the cooker, remove the onion, add one knob of butter and stir until creamy then serve.

 

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