English
Menu Cerca

Pumpkin cream with ricotta

children’s da 6 a 9 mesi

Second course

tempoready in: 20 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Preziosa®

thumb

DOWNLOAD THE NEW LAGOSTINA APP

appstore  |  googleplay
The free application of Lagostina with over 100 recipes for cooking with pressure cooker.

INGREDIENTS FOR 4 PEOPLE

-240g pumpkin pulp (without the skin)

-1+1/2 ecodoses of water

-80g ricotta

 

PREPARATION

Dice the pumpkin, put it in the pressure cooker, add 1 + ½ ecodoses of water (375ml).

 

Close the lid and after the "hiss", lower the heat and cook for 15 minutes.

Remove the cooker from the hob, vent the valve and remove the lid. Mash in a vegetable mill or liquidise.

 

Place the pumpkin cream in the dish, then add a tablespoon of ricotta in the middle after mashing it with a fork to make it softer.


Recipe of Ilaria Bitetto 

MORE RECIPES

thumbinfo

Calamari affogati

thumbinfo

Pasticcio di maccheroni con ragù e besciamella

thumbinfo

Ziti alla Norma with swordfish

thumbinfo

Peas, mint and salmon soup

thumbinfo

Sgombro agli agrumi

thumbinfo

Pork in broth with vegetables

thumbinfo

Carote alla Senape

thumbinfo

Chicken drumsticks in stout