English
Menu Cerca

Quick veal balls

Second course

tempoready in: 25 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Clipsò + Precision

thumb

DOWNLOAD THE NEW LAGOSTINA APP

appstore  |  googleplay
The free application of Lagostina with over 100 recipes for cooking with pressure cooker.

INGREDIENTS FOR 4 PEOPLE

1 Ecodose of whole milk,

50gr soft bread crumbs,

300gr minced veal

1 egg,

2 tablespoons grated Roman Pecorino,

2 chopped garlic cloves,

3 – 4 sprigs of rosemary,

3 – 4 basil leaves,

1 Ecodose of water,

4 potatoes,

1 carrot,

1 Ecodose of tomato pulp.

50gr fresh or frozen peas,

Salt and pepper

 

PREPARATION

1 Moisten the bread in the milk, then squeeze it and put it in a large bowl. Add the meat, egg, grated cheese, garlic, parsley and basil after coarsely chopping with a knife. Season with salt and pepper then mix with a fork.

2 Moisten your hands and start making a lot of small balls.

3 Pour the Ecodose of water in the open cooker. Add the potatoes, peeled and cut into chunks, the carrots peeled and cut into rounds, the tomato pulp and a little salt. Heat the whole on a medium fire, without the lid. Add the balls and peas, then close the lid and cook for 11 minutes after the hiss.

4 Turn off the heat, let the steam vent gradually, then open the cooker and let the sauce thicken a little as needed. Season with a little oil and add salt and pepper to taste before serving.

 

MORE RECIPES

thumbinfo

Quinoa Salad

thumbinfo

Basil stuffed rabbit thighs with porcini mushroom sauce

thumbinfo

Steamed Ratatouille

thumbinfo

Aubergine flan with raw Parma prosciutto and scampi

thumbinfo

Celeriac Cream

thumbinfo

Spezzatino di Vitello al Vino Bianco

thumbinfo

Quinoa with Solefish and Vegetable Roll

thumbinfo

Bread and milk pudding with zabaglione sauce