English
Menu Cerca

Ricotta Pudding with Orange Sauce

Dessert

tempoready in: 25 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Irradial Control

thumb

DOWNLOAD THE NEW LAGOSTINA APP

appstore  |  googleplay
The free application of Lagostina with over 100 recipes for cooking with pressure cooker.

INGREDIENTS FOR 4 PEOPLE

8 oz. fresh ricotta

¾ cups sugar

¼ cup 00 flour

3 whole eggs

1.5 oz. orange marmalade

2 large oranges

1 lemon

2/3 oz. cointreau

 

PREPARATION

Mix the ricotta with 100 g of sugar, lemon zest, egg yolks, flour and work the mixture well. Whip the egg whites and add them to the mixture made with ricotta cheese, stirring from top to bottom. Butter and sugar the molds, fill them with the stuffing, cover them with a sheet of aluminum foil and put them in the steamer basket. Put 4 dl of water and the basket in the pressure cooker and cook for 15 minutes, after the first whistle. When cooked, remove the puddings from the pot and let them cool. Let the remaining sugar caramelize in a nonstick saucepan with a little water. When the sugar becomes a light caramel color, add the liqueur, orange juice, jam and the oranges peels cut into thin strips. Bring the mixture to a boil. Remove the pudding from the mold, serve it with the warm sauce and garnish it to your taste with the orange slices peeled with a knife, after having removed the white skin. Sprinkle with powdered sugar.

Recipe of Emanuele Gnemmi 

MORE RECIPES

thumbinfo

Nidi di cavolfiore

thumbinfo

Fish soup with thyme and saffron pistils

thumbinfo

Patate con pancetta e parmigiano

thumbinfo

Chicken and vegetable terrine with artichoke salad and Grana Padano croûte.

thumbinfo

Bourguiburger

thumbinfo

Creamed cod with grilled polenta croutons and grapes in balsamic vinegar

thumbinfo

Mont Blanc

thumbinfo

Petti di pollo alle verdure