English
Menu Cerca

Risotto with gorgonzola

First course

tempoready in: 30 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Clipsò + Precision

thumb

DOWNLOAD THE NEW LAGOSTINA APP

appstore  |  googleplay
The free application of Lagostina with over 100 recipes for cooking with pressure cooker.

INGREDIENTS FOR 4 PEOPLE

1 chopped shallot,

350gr leeks,

40gr butter,

320gr Arborio rice

2 Ecodoses of hot vegetable stock,

80gr Gorgonzola,

salt

 

PREPARATION

1 Cut the leek into rounds discarding the green part, then rinse them under running water. Dissolve the butter in the cooker on a low heat, sauté the shallot and leek, stirring quickly. Add 2 tablespoons water if required to soften.

2 Add the rice and stir well. Add the 2 Ecodoses of vegetable stock, stir well and close the cooker. Turn up the heat and set cooking time for 10 minutes, turning down the heat after the hiss.

3 Turn off the heat at the end of cooking, let the steam vent gradually, then open the cooker and add the gorgonzola, stirring well until creamy. Add any salt to taste and serve.

 

MORE RECIPES

thumbinfo

Calamari affogati

thumbinfo

Chicche di patate al pomodoro

thumbinfo

Risotto al curry

thumbinfo

Fish soup

thumbinfo

Parmigiana style stuffed round courgette

thumbinfo

Spaghetti di grano duro al cipollotto fresco e peperoncino

thumbinfo

Fennel vichyssoise

thumbinfo

Brodo di carne