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Spicy baby octopus

Second course

tempoready in: 60 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Clipsò + Precision

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INGREDIENTS FOR 4 PEOPLE

800gr clean baby octopus,

2 chopped garlic cloves,

5 chopped parsley sprigs,

20 pitted black olives

½ Ecodose of white wine,

1 Ecodose of water,

¼ chilli pepper,

extra virgin olive oil,

salt.

 

PREPARATION

1 Wash the baby octopus and clean the inside. Marinade with 3 tablespoons oil, garlic and parsley, chopped chilli and a little salt. Let stand for 30 minutes.

2 Transfer everything to the cooker, pour the Ecodoses of wine and water, close the lid and cook for 20 minutes from the hiss.

3 Let the steam vent gradually, open the cooker and add the olives cut into rounds. Cook for another 3 minutes without the lid to thicken the sauce. Serve in individual bowls.

 

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