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Strawberry sauce

Dessert

tempoready in: 11 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Clipsò + Precision

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INGREDIENTS FOR 4 PEOPLE

1 kg ripe strawberries,

160gr sugar,

1 sachet vanilla,

1 Ecodose of brandy and Grand Marnier mixed together

 

PREPARATION

1 Wash the strawberries, remove the stalk and put them in the cooker with the Ecodose of brandy and Grand Marnier. Marinade for a few minutes then add the sugar.

2 Close the lid and cook on high heat for 3 minutes after the hiss.

3 Let the steam vent gradually, open the lid and blend, thickening on the fire as needed. Add the vanilla and stir well so as to obtain a soft cream. 4 Serve the sauce with ice-cream or dry patisserie.

 

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