English
Menu Cerca

Stuffed Calamari

Second course

tempoready in: 35 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Clipsò + Precision

thumb

DOWNLOAD THE NEW LAGOSTINA APP

appstore  |  googleplay
The free application of Lagostina with over 100 recipes for cooking with pressure cooker.

INGREDIENTS FOR 4 PEOPLE

8 clean calamari,

4 – 5 basil leaves,

½ onion,

1 clove of garlic,

2 plum tomatoes,

½ Ecodose of white wine,

1 Ecodose of water,

Extra virgin olive oil, Salt and pepper,

1 tablespoon chopped parsley

 

PREPARATION

1 Cut the tentacles of the clean calamari and chop them with the knife. Chop the garlic and onion, put them in a bowl with the calamari tentacles, then add the basil cut into thin strips and the diced tomatoes. Season with a little oil, salt and pepper. Use this mixture to fill the empty and clean pockets of the calamari, then close each one with a toothpick.

2 Heat 2 tablespoons of oil in the open cooker, for 2 minutes. Sauté the calamari on high heat for 3 – 4 minutes, turning them over once. Pour the white wine and let it evaporate, then add the Ecodose of water.

3 Close the lid and cook for 20 minutes after the hiss. Let the steam vent gradually, then open the lid, let the cooking juice thicken a little as needed, then serve with a little chopped parsley.

 

MORE RECIPES

thumbinfo

Patate alla provenzale

thumbinfo

Lamb loin in red wine with cinnamon pear salad

thumbinfo

Calamari affogati

thumbinfo

Squid and Potato Chunks

thumbinfo

Fagiolini alle alici

thumbinfo

Filetto d'anatra all'arancia

thumbinfo

Escalope of guinea fowl breast with field salad and golden button mushrooms

thumbinfo

Braised beef in Barolo