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Vignarola

Second course

tempoready in: 30 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Wok

Cooking Fusion

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INGREDIENTS FOR 4 PEOPLE

-100gr sliced pancetta

-400gr fresh fava beans

-200gr asparagus

-400gr fresh peas

-2 spring onions

- 2 artichokes

-Pennyroyal

-1 lemon

-Extra virgin olive oil

-Salt and pepper

 

PREPARATION

- Melt the diced pancetta in the wok, add the spring onions cut into thin slices and sautée them - add the fava beans and peas.

- Peel the asparagus and cut them into large pieces, add them to the wok.

- Finally, clean the artichokes, cut them into thin slices and add them to the wok.

- Add one ladle of water to de-glaze the sugars. add salt and pepper to taste

- At the end of cooking, serve with shredded pennyroyal and a drizzle of extra virgin olive oil

 

Recipe of Simone Rugiati

 

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